Preparation

1. Place the turkey bones or carcass in a saucepan.
2. Add carrot, celery, leek, onion, bay leaf, thyme, parsley and pepper.
3. Cover with cold water and put salt and pepper.
4. Bring to boil, reduce heat and simmer over low heat for about 1 hour (often foamy).
5. Remove the turkey and let it cool before boning.
6. Pass the soup through a sieve to remove impurities.