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Pork Meatballs in Stroganoff Sauce

Ready-to-share small meatballs!

Pork meatballs, slowly cooked sous-vide in a tasty Russian-inspired sauce with cream and mushrooms. Contains around 20 meatballs of approximately 10g each.

Preparation

Stovetop

  1. Open the bag and pour the content in a non-stick cooking pot.
  2. Heat from 4 to 6 minutes at medium-high, stirring regularly.
  3. Serve.

Microwave

  1. Open the bag and pour the content in a microwave safe plate.
  2. Heat for approximately 5 minutes at maximum intensity (exact time may vary according to the microwave).
  3. Serve.

A Tip From Our Chef

You can also heat the product by dipping the closed bag in simmering water for about 10 minutes.

Ingredients

Pork meatballs (pork, water, toasted wheat crumbs, salt, spices, herbs, tapioca starch) • Stroganoff sauce (water, milk, mushroom, onion, cream (milk), white wine (salt, sulfites), canola oil, tomato paste, wheat flour, beef seasoning (hydrolyzed soy protein, salt), tapioca starch, garlic, salt, spices)

NutritionFactsPorkMeatballsStroganoffSauce

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