Traditional Stew With Meatballs

Inspired by our grandmothers' recipes!

Slightly flavored pork meatballs, braised pork and potatoes fully cooked sous-vide in a tasty sauce with notes of spices and onion.

Preparation

Stovetop

Open the bag and pour the content in a non-stick cooking pot.
Heat from 7 to 10 minutes at medium-high, stirring regularly.
Serve

Ingredients

Sauce: Water • Potato • Onion • Whisky (salt) • Maple syrup • Toasted wheat flour • Canola oil • Salt • Spices • Tapioca starch

Meatballs: Pork • Toasted wheat crumbs • Spices • Tapioca starch

Pork: Pork • Salt • Spices

Recipes