Ready-to-share small meatballs!
Pork meatballs, slowly cooked sous-vide in a tasty Russian-inspired sauce with cream and mushrooms. Contains around 20 meatballs of approximately 10g each.
You can also heat the product by dipping the closed bag in simmering water for about 10 minutes.
Pork meatballs (pork, water, toasted wheat crumbs, salt, spices, herbs, tapioca starch) • Stroganoff sauce (water, milk, mushroom, onion, cream (milk), white wine (salt, sulfites), canola oil, tomato paste, wheat flour, beef seasoning (hydrolyzed soy protein, salt), tapioca starch, garlic, salt, spices)