* Cooking time may vary according to the oven.
Ratatouille can be served either hot or cold. To serve cold, simply open the bag and place contents in a serving bowl.
WHOLE COOKED DUCK : Duck, water, salt, sugar, spices.
SARLADAISE POTATOES : Potato (water, salt, calcium chloride, disodium EDTA), duck fat, parsley, garlic, salt, spices.
RATATOUILLE : Vegetables (zucchini, eggplant, onion, red pepper, sunflower oil), crushed tomato, water, olive oil, garlic, salt, herbs, spices.
SAUCE : Veal stock, water, white wine (sulphites), mushroom, modified corn starch, veal glace, onion, tomato paste, carrot, celery, leek, cane sugar, sea salt , duck fat, garlic, butter (milk), spices.